Massive Restaurants the creators of the chain of restaurants namely Jiggs Kalra, Pa Pa Ya, Kode, Tygr, Younion, Made in Punjab and Farzi Cafe recently launched a revolutionary concept for diners in Bengaluru. Bengaluru being the second city to witness a launch of this restaurant after Delhi where it received widespread acclamation and is called Bo-Tai, a modern Chinese and Thai Bar & Grill which is a brainchild of Zorawar & Dildeep Kalra.
Situated near the upscale vicinity of Vittal Mallya Road, Bo-Tai Bengaluru at JW Marriott promises an extensive collection of Chinese and Thai menu. The restaurant exudes a smart, casual vibe offering a plush green ambience and dining under the skylines of Cubbon Park. The spunky pun on ‘Bow-Tie’ is deliberate and represents both the style and flavour of oriental cuisine. It is a concept set against international decor and showcases contemporary modern Chinese and Thai food and grills. ‘Tai’, is the imperfect insinuation of the food philosophy.
The menu has been curated and created by Executive Chef Sahil Singh who has created the menu which is true to its flavours of Authentic Thai and Chinese cuisine. The ingredients which are used are brought from Thailand and across the world to achieve pure and intensive flavours; this takes you into gastronomical adventures. In the menu you can notice innovative dishes like Braised Escallops of Lamb, Baked Avocado stuffed Crab Tartare and Pan Seared Scallops, Beijing Potatoes Burnt Chillies, Beijing Style Prawns, Braised meatballs with steamed Mantao Buns, Crispy fried snapper etc.
The international team of bartenders from London has curated a menu for cocktail and snacks. They have created a signature cocktail which the city of Bengaluru has seen before. With their roots to the restaurant, the bar and grill have flavours of Thailand and China but with a slight twist to reach Indian diners. Some of the signature cocktails are Naga Fireball, Cool Heart, Full moon festival, and Macchanu Riddle.
Designed by award-winning Japanese architect, the restaurant showcases modern chic vibe with alfresco ambience which incorporates scenic beauty of the lush green neighbourhood. The entire layout was created around a gorgeous, 200-year-old fig tree befitting of its little community seating. BO-TAI is all set to be a welcome addition to the city’s F&B landscape. Space will transition from a stylish dining spot, into a high energy bar as the night progresses.
Speaking at the launch event, Mr Zorawar Kalra said “Given our reputation for contemporizing popular cuisines, BO-TAI will add an exciting new option for diners in Bengaluru. The restaurant showcases a high energy vibe along with modern innovative Chinese and Thai cooking techniques in a sophisticated setting. The restaurant has an incredible al fresco ambience concentric around a 200-year-old beautiful tree. London based Hospitality consultants, have given their signature style for a stellar bar menu and cocktails, which will have you coming back for more, thus making BO-TAI a destination for the discerning.”
Presenting you with a unique award-winning designed restaurant and bar with innovative Chinese and Thai cuisine and a 200-year-old tree under one roof. There are international bartenders, high energy vibe and specially designed food which suites taste of diners.